{"id":18050,"date":"2024-04-15T15:16:08","date_gmt":"2024-04-15T15:16:08","guid":{"rendered":"https:\/\/blog-server.hookusbookus.com\/?p=18050"},"modified":"2024-04-15T15:16:08","modified_gmt":"2024-04-15T15:16:08","slug":"5-unikali-gastronomiskie-piedzivojumi-latvija-kurus-nevares-aizmirst","status":"publish","type":"post","link":"https:\/\/blog-server.hookusbookus.com\/lv\/5-unikali-gastronomiskie-piedzivojumi-latvija-kurus-nevares-aizmirst\/","title":{"rendered":"5 unik\u0101li gastronomiskie piedz\u012bvojumi Latvij\u0101, kurus nevar\u0113s aizmirst"},"content":{"rendered":"

Kas n\u0101k pr\u0101t\u0101, run\u0101jot par latvie\u0161u virtuvi? Pel\u0113kie zir\u0146i, maizes zupa, sklandrausis, \u0161tov\u0113ti k\u0101posti, gardais \u2018K\u0101rums\u2019 biezpiena sieri\u0146\u0161, alus un b\u0113rzu sula. Latvie\u0161u virtuve sp\u0113j p\u0101rsteigt pat \u012bstus gard\u0113\u017eus! Kurp doties, lai g\u016btu neaizmirstamu gastronomisku pieredzi un baud\u012btu greznas vakari\u0146as visaugst\u0101kaj\u0101 l\u012bmen\u012b? \u0160eit mums pal\u012bdz pasaulslavenais Michelin ce\u013cvedis. T\u0101l\u0101k past\u0101st\u012bsim, kuri Latvijas restor\u0101ni atz\u012bti par lab\u0101kajiem no lab\u0101kajie<\/span>m.<\/span><\/p>\n

Max Cekot Kitchen \u2013 spo\u017e\u0101 Michelin ce\u013cve\u017ea zvaigzne<\/b><\/h2>\n
\"\"
ax Cekot Kitchen ir vien\u012bgais restor\u0101ns Latvij\u0101, kas sa\u0146\u0113mis Michelin zvaigzni. Avots: latvia.travel<\/figcaption><\/figure>\n

Atrast Latvij\u0101 vien\u012bgo restor\u0101nu ar Michelin zvaigzni nav nemaz tik vienk\u0101r\u0161i. Bet, k\u0101 saka, tas, kur\u0161 mekl\u0113, atrod vienm\u0113r. Lai to apmekl\u0113tu, j\u0101dodas uz P\u0101rdaugavu un j\u0101ieiet sarkano \u0137ie\u0123e\u013cu \u0113k\u0101, kur\u0101 k\u0101dreiz atrad\u0101s kokapstr\u0101des r\u016bpn\u012bcas noliktavas. Uzk\u0101pjot pa \u0161aur\u0101m, simtgad\u012bg\u0101m met\u0101la k\u0101pn\u0113m, j\u016bs nok\u013c\u016bsiet biju\u0161aj\u0101 r\u016bpn\u012bcas \u0113kas \u0113dn\u012bc\u0101, kur piln\u012bgi viss, s\u0101kot no traukiem l\u012bdz m\u0113bel\u0113m, ir viet\u0113jo roku darbs.<\/span><\/p>\n

Restor\u0101n\u0101 Max Cekot Kitchen<\/a> varat b\u016bt p\u0101rliecin\u0101ti, ka viss b\u016bs visaugst\u0101kaj\u0101 l\u012bmen\u012b \u2013 no svaig\u0101kajiem produktiem l\u012bdz apkalpo\u0161anai. Starp citu, 80% izmantoto d\u0101rze\u0146u un gar\u0161augu n\u0101k no vasaras d\u0101rza, kas iest\u0101d\u012bts tie\u0161i pie \u0113kas, savuk\u0101rt ziem\u0101 siltumn\u012bca ier\u012bkota restor\u0101na iek\u0161telp\u0101s, kur dienas gaismu pagarina speci\u0101l\u0101s augu lampas.<\/span><\/p>\n

Restor\u0101ns pied\u0101v\u0101 desmit \u0113dienu degust\u0101cijas \u0113dienkarti, kas, atbilsto\u0161i sezonalit\u0101tei, nomain\u0101s reizi divos m\u0113ne\u0161os. Tiek pied\u0101v\u0101ta ar\u012b ve\u0123et\u0101r\u0101 \u0113dienkarte, k\u0101 ar\u012b viss tiek papildin\u0101ts ar v\u012bnzi\u0146a piemekl\u0113tiem v\u012bniem vai pa\u0161m\u0101ju bezalkoholiskajiem dz\u0113rieniem.<\/span><\/p>\n

Aiz \u0161\u012b gastronomisk\u0101 br\u012bnuma tap\u0161anas st\u0101v \u0161efpav\u0101rs Makss Cekots, kur\u0161 p\u0113c kulin\u0101ra izgl\u012bt\u012bbas ieg\u016b\u0161anas str\u0101d\u0101ja restor\u0101nos \u0145ujork\u0101, London\u0101 un cit\u0101s Eiropas valst\u012bs. Atgriezies dzimten\u0113, vi\u0146\u0161 p\u0101rdeva visu savu nekustamo \u012bpa\u0161umu, lai piepild\u012btu m\u016b\u017ea sapni un atv\u0113rtu restor\u0101nu Max Cekot Kitchen.<\/span><\/p>\n

Sh\u014dyu \u2014 jap\u0101\u0146u virtuves cien\u012bt\u0101jiem<\/b><\/h2>\n
\"\"
Lab\u0101kais ramen Latvij\u0101<\/figcaption><\/figure>\n

Ja esi liels jap\u0101\u0146u virtuves cien\u012bt\u0101js, tad Sh\u014dyu<\/a> restor\u0101ns ir t\u0101 vieta R\u012bg\u0101, kuru noteikti vajadz\u0113tu apmekl\u0113t. Neliel\u0101, m\u0101j\u012bg\u0101 un labi v\u0113din\u0101m\u0101 telp\u0101 j\u016bs gaida klasiski jap\u0101\u0146u \u0113dieni un modern\u0101 kulin\u0101rijas m\u0101ksla.<\/span><\/p>\n

Sh\u014dyu \u012bpa\u0161ais \u0113diens ir ramen, ko restor\u0101na apmekl\u0113t\u0101ji slav\u0113 k\u0101 lab\u0101ko ramen \u0101rpus Jap\u0101nas. N\u016bdeles izskat\u0101s tik gar\u0161\u012bgas, ka, iesp\u0113jams, jums pat neb\u016bs laika t\u0101s nofotograf\u0113t pirms t\u0101s jau tiks ap\u0113stas. Un tas ir pareizi, jo, p\u0101r\u0101k ilgi gaidot, n\u016bdeles k\u013c\u016bs p\u0101r\u0101k m\u012bkstas.<\/span><\/p>\n

Lai g\u016btu maksim\u0101lu gar\u0161as baud\u012bjumu, n\u016bdeles nepiecie\u0161ams \u201cies\u016bkt\u201d, nevis ripin\u0101t uz koci\u0146iem. Neuztraucieties, Jap\u0101n\u0101 tas ir piln\u012bgi norm\u0101li.<\/span><\/p>\n

Restor\u0101na \u0113dienkart\u0113 ir ar\u012b \u0113dieni veg\u0101niem un ve\u0123et\u0101rie\u0161iem. T\u0101 k\u0101 Sh\u014dyu ir maza, bet \u013coti popul\u0101ra vieta, noteikti rezerv\u0113jiet galdi\u0146u savlaic\u012bgi.<\/span><\/p>\n

MO: tradicion\u0101l\u0101 virtuve Liep\u0101jas popul\u0101r\u0101kaj\u0101 rajon\u0101<\/b><\/h2>\n
\"\"
Burv\u012bgs MO restor\u0101na interjers. Avots: latvia.travel<\/figcaption><\/figure>\n

Net\u0101lu no Liep\u0101jas<\/a> ostas promen\u0101des atrodas t\u0101 sauktais Juliannas pagalms ar daudz\u0101m v\u0113sturisk\u0101m r\u016bpniec\u012bbas \u0113k\u0101m. K\u0101dreiz te atrad\u0101s \u0161\u016b\u0161anas darbn\u012bcas, apavu fabrika un tipogr\u0101fija, tagad – gan viet\u0113jo, gan t\u016bristu iecien\u012bti veikali un \u0113din\u0101\u0161anas vietas. Viens no tiem ir tradicion\u0101ls MO restor\u0101ns<\/a>, kas atrodas pla\u0161\u0101 telp\u0101 ar panor\u0101mas logiem.<\/span><\/p>\n

Restor\u0101na interjer\u0101 ir saglab\u0101tas daudzas v\u0113sturiskas deta\u013cas – \u0137ie\u0123e\u013cu siena, atsegtas caurules un koka fragmenti, kas p\u0101rkl\u0101ti ar pel\u0113ko kr\u0101su. Viss ir \u013coti harmoniski apvienots ar m\u016bsdienu elementiem – tum\u0161\u0101m m\u0113bel\u0113m un modern\u0101m lustr\u0101m.<\/span><\/p>\n

\u0112dienkart\u0113 ir liellopa ga\u013cas karpa\u010do, melnie r\u012bsi ar garnel\u0113m, maiga j\u0113ra fileja ar gailen\u0113m un pastinaka biezenis. Ar\u012b par neticami gardajiem desertiem ir daudz pozit\u012bvu atsauksmju. Dz\u0113rienu \u0113dienkart\u0113 ir viet\u0113jais alus un da\u017e\u0101di koktei\u013ci, tostarp ar\u012b rabarberu dz\u0113riens.<\/span><\/p>\n

Akustika: dz\u012bv\u0101 m\u016bzika un fantastiski skaista vasaras terase<\/b><\/h2>\n
\"\"
Akustika \u2013 restor\u0101ns ar satrieco\u0161u atmosf\u0113ru<\/figcaption><\/figure>\n

Ja omul\u012bga atmosf\u0113ra, nepiespiestas sarunas garos vasaras vakaros, gl\u0101\u017eu saskandin\u0101\u0161ana un dz\u012bv\u0101 m\u016bzika ir b\u016btiskas j\u016bsu ide\u0101l\u0101 restor\u0101na sast\u0101vda\u013cas, tad j\u0101dodas uz Valmieru.<\/span><\/p>\n

\u0160\u012b pils\u0113ta blakus Gaujas nacion\u0101lajam parkam atrodas 100 km att\u0101lum\u0101 no R\u012bgas un ir zin\u0101ma ar to, ka t\u0101s apk\u0101rtn\u0113 tiek br\u016bv\u0113ts izcilais Valmiermui\u017eas alus.<\/span><\/p>\n

Restor\u0101ns <\/span>Akustika<\/a> <\/span>atrodas biju\u0161\u0101s pasta \u0113kas pirmaj\u0101 st\u0101v\u0101, un \u0113dienkart\u0113 tiek pied\u0101v\u0101ti gardi sezonas \u0113dieni. Visi \u0113dieni tiek gatavoti tikai no viet\u0113jiem produktiem: zandarts no tuv\u0113j\u0101 Burtnieka ezera, j\u0113rs no viet\u0113jiem zemniekiem.<\/span><\/p>\n

Barents \u2013 stil\u012bgs un izsmalcin\u0101ts zivju restor\u0101ns<\/b><\/h2>\n
\"\"
J\u016bras vel\u0161u restor\u0101ns Barents. Avots: latvia.travel<\/figcaption><\/figure>\n

Ja v\u0113laties pusdienot elegant\u0101 restor\u0101n\u0101 un baud\u012bt \u013coti gar\u0161\u012bgus \u0113dienus, tad piev\u0113rsiet uzman\u012bbu restor\u0101nam Barents<\/a>. Tas atrodas pa\u0161\u0101 Vecr\u012bgas sird\u012b j\u016bgendstila \u0113k\u0101, tikai da\u017eu so\u013cu att\u0101lum\u0101 no zin\u0101m\u0101s melno ka\u0137u \u0113kas.<\/span><\/p>\n

\u0160eit j\u016bs atrad\u012bsiet lab\u0101ko no m\u016bsdienu virtuves \u0113dieniem ar lielisku da\u017e\u0101du gar\u0161u un tekst\u016bru kombin\u0101ciju.<\/span><\/p>\n

\u012apa\u0161i j\u0101atz\u012bm\u0113 \u0113dieni, kas gatavoti no Barenca j\u016br\u0101 nozvejot\u0101m j\u016bras velt\u0113m. J\u016bras tematika ir skaidri saskat\u0101ma ar\u012b koktei\u013cu \u0113dienkart\u0113. Piem\u0113ram, Barenc\u0101 varat pas\u016bt\u012bt kokteili ar s\u0101kotn\u0113jo nosaukumu \u201cLed\u0101ju monumentalit\u0101te un j\u016bras s\u0101\u013cums\u201d. Un noteikti apskatiet iespaid\u012bgo \u0161ampanie\u0161u izv\u0113li.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Kas n\u0101k pr\u0101t\u0101, run\u0101jot par latvie\u0161u virtuvi? Pel\u0113kie zir\u0146i, maizes zupa, sklandrausis, \u0161tov\u0113ti k\u0101posti, gardais \u2018K\u0101rums\u2019 biezpiena sieri\u0146\u0161, alus un b\u0113rzu sula. Latvie\u0161u virtuve sp\u0113j p\u0101rsteigt pat \u012bstus gard\u0113\u017eus! Kurp doties, lai g\u016btu neaizmirstamu gastronomisku pieredzi un baud\u012btu greznas vakari\u0146as visaugst\u0101kaj\u0101 l\u012bmen\u012b? \u0160eit mums pal\u012bdz pasaulslavenais Michelin ce\u013cvedis. T\u0101l\u0101k past\u0101st\u012bsim, kuri Latvijas restor\u0101ni atz\u012bti par […]<\/p>\n","protected":false},"author":3,"featured_media":17837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[298],"tags":[],"class_list":["post-18050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-lv"],"_links":{"self":[{"href":"https:\/\/blog-server.hookusbookus.com\/lv\/wp-json\/wp\/v2\/posts\/18050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog-server.hookusbookus.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog-server.hookusbookus.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog-server.hookusbookus.com\/lv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog-server.hookusbookus.com\/lv\/wp-json\/wp\/v2\/comments?post=18050"}],"version-history":[{"count":4,"href":"https:\/\/blog-server.hookusbookus.com\/lv\/wp-json\/wp\/v2\/posts\/18050\/revisions"}],"predecessor-version":[{"id":18054,"href":"https:\/\/blog-server.hookusbookus.com\/lv\/wp-json\/wp\/v2\/posts\/18050\/revisions\/18054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog-server.hookusbookus.com\/lv\/wp-json\/wp\/v2\/media\/17837"}],"wp:attachment":[{"href":"https:\/\/blog-server.hookusbookus.com\/lv\/wp-json\/wp\/v2\/media?parent=18050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog-server.hookusbookus.com\/lv\/wp-json\/wp\/v2\/categories?post=18050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog-server.hookusbookus.com\/lv\/wp-json\/wp\/v2\/tags?post=18050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}